Climate Change and Land – the IPCC Special Report

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Climate Change and Land – the IPCC Special Report

Land is indispensable to human lives. It’s where we live, work, grow our food, and get our water source from. The land is also a source and sink of carbon emissions. Agriculture, forestry, and other land use produce gas emissions, but these emissions can be offset by planting more trees.

This special report by the Intergovernmental Panel on Climate Change (IPCC) looks at greenhouse gases emission, the use of land, food production, and forest and land management.

To support the growing population, there has been a considerable increase in food, fresh water, timber, fibre, and energy consumption, increasing land demands. Increased food production has raised consumption levels and obesity rates.

Food production, especially meat, cereals, fibre, and crops, has increased by 240% since 1961, and food wastes account for 25% of total food production.

Intensive use of land has depleted water deposits and can result in desertification. At the same time, the sea-level rise and more intense cyclones can cause soil degradation in some regions.

Climate changes can lead to migration within countries and even across borders because of food scarcity, extreme natural events, and damage to livelihoods which can also lead to chaos and conflicts.

Data has also shown that air temperatures have rapidly increased since the pre-industrial period. The increase is twice the average global increase.

This has resulted in an increase and the duration of heatwaves, particularly in the Mediterranean, western and northeastern Asia, many parts of South America, and much of Africa. Increased frequency of dust storms is also observed in Arabian Peninsula, Middle East and Central Asia regions.

Climate change has caused the expansion of deserts and diminishing of polar areas and, as a result, has affected plants and animals in their habitats – polar animals are moving to higher and colder grounds, and tropical animals and plants are either dying of drought or moving to more habitable areas where there is water supply.

The report has cited other negative impacts of climate change, such as increased rainfall intensity, flooding, droughts, water scarcity, dry spells, sea-level rise, storm surges, and permafrost thawing. These occurrences will also negatively influence food production in terms of crop yield and the growth of animals for food. There is also strong evidence that climate change will increase pests and diseases.

Mitigation and adaptation measures

The report presents mitigation and adaptation measures that can help buffer the effects of climate change. Adaptations and mitigations that are region or area-specific are already being implemented. Some will produce almost immediate results, while other actions can take decades to take effect.

Below are examples of climate adaptation and mitigation measures that are discussed in depth in the report:

Conservation of wetlands, peatlands, mangroves, rangelands and forests, which store and absorbs large amounts of carbon, has an immediate impact. Reforestation, afforestation, and reclamation of degraded soils take time to deliver results but will have long-term effects.

Improved management of croplands and grazing and increased carbon content in soil can contribute to increased food production and more dietary choices; reduction of food loss and wastes does require a change to land use and conversion. These options, if implemented, can have an immediate impact on mitigating climate change.

Combating desertification and restoring degraded lands are region-specific. It includes the use of micro-irrigation and using drought-resilient plants. These adaptation measures can have many benefits, like enhancing soil fertility and increasing carbon storage while contributing to food production and security.

Tree planting using climate-resilient and low-water needs tree species. This creates ‘green walls’ and windbreaks that can reduce sand and dust storm and wind erosion and brings additional benefits such as carbon sinks, improved micro-climates and soil nutrients and water retention.

From production to consumption, food systems can be scaled up to offer significant adaptation and mitigation from climate change. Reducing food waste and switching to plant-based foods like grains, legumes, fruits and vegetables, nuts and seeds not only frees up land and reduce greenhouse gas emission but can bring many health benefits.

Reducing land degradation through the application of organic farming by growing green manure crops leaving them to wither so they could serve as mulch or enrich soil nutrients while reducing soil erosion.

The above are some examples of climate adaptation and mitigation measures, and many others are discussed in the report.

The last part of the report discusses the governance systems and policies that will enable the implementation of these climate mitigations and adaptation measures.

You may read the full report by clicking on the image below:

climate change and land
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