Methane and nitrous oxide are the primary GHG emitted by the agricultural sector. It is released when the cow burps and nitrous oxide is emitted from the soil when the cow’s urine, feces, and fertilizers are broken down microbes in the ground.
The beef and dairy cattle industry is one of the main contributors to global greenhouse gases. Scientists are looking at various ways to reduce methane emissions from the sector. But to understand methane emissions from cows is to study their digestive system.
Ruminant livestock like sheep, cattle, buffalo, deer, goats, deer, and camels have a fore-stomach or rumen which contains a microbe methanogens. Methanogens are capable of digesting coarse plant material, and as a by-product of this digestive process (enteric fermentation) methane is released in the atmosphere through the animal’s belching – where 95% of methane comes from (Greenhouse gases, 2020).
The type of food or grass that the ruminant ingests also contributes to how much methane they produce. Scientists have identified some of the food that inhibits their methane emissions. An experiment in 2018 showed for example that when cows ingest seaweed, it reduces their methane emissions in half, the only problem with this is that cows are not very fond with the salty taste of the seaweed.
A type of forage specie or plant called plantain has the potential to reduce GHG nitrous oxide from the soil. Scientist funded by the New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) set out to compare the amounts of nitrous oxide emissions from four types of forage plants – perennial ryegrass, white clover, lucerne, and plantain over four different seasons in a Waikato, dairy farm in New Zealand (Plantain can help, 2018).
A significant finding from their study showed that in autumn and winter, nitrous oxide emissions from the soil planted with plantain were down by 39 to 74%. However, in summer, emission was higher than ryegrass. Dr. Jiafa Luo, a senior scientist, says that this variation needs be explored further, and that “other be factors may be involved and one is that plantain releases biological nitrification inhibitors into the soil which reduce the nitrous oxide emissions”. He adds that “what this research tells us is that incorporating plantain into grazed pastures could be an approach to reducing emissions” (Plantain can help, 2018).
Luo also mentions that previous studies have shown that plantain, when ingested by cattle, can reduce that amount of nitrogen excreted in the animal’s urine.
Environmental plantain or Ecotain increases the amount of urine the animal produce which dilutes the amounts of nitrogen present in it. What it does is it reduces nitrate load in the urine patch according to Glen Judson of Agricom when explaining the benefits of plantain to a crowd of farmers (Canterbury plantain, 2018).
“It reduced the amount of dietary nitrogen in urine compared with ryegrass and animals grazing Ecotain took longer to convert ammonium to nitrate. The slower conversion allowed plants a great opportunity to take up the nitrogen, reducing the potential for leaching” the NZ Herald article says (Canterbury plantain, 2018).
Thanks to continuous research and development, farmers are given options to reduce their GHG emissions and sustainable farming practices to help prevent climate change.
To read the study, click the link below: