Climate change is largely harmful; some areas may benefit temporarily. Explore the global imbalance of risks, impacts, and opportunities.
Year: 2026
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Grassland and Wetland Loss Endangers Biodiversity and Climate
A study finds that grasslands and wetlands are facing rapid loss to agriculture, driven by worldwide demand for food, feed, and bioenergy.
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Study Reveals How Plants Adapt or Perish Under Climate Change
A global experiment shows plants can rapidly adapt to climate change, but some populations still go extinct in extreme conditions.
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Climate Adaptation and Political Ecology in Inuit Communities
How climate change adaptation in Nunatsiavut, Arctic, is shaped by historical injustices, inequality, and Indigenous knowledge.
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Digital Innovation Meets Climate Change – Opportunities and Risks
AI and Big Data offer powerful climate tools, yet their energy and water use present new sustainability challenges.
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How EV Adoption Is Transforming Global Transport Emissions
Transport is a major emitter. Learn how EVs outperform petrol cars and which nations are leading the transition.
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Balancing Health and Climate, USA’s Protein-Focused Diets
Protein takes centre stage in new US dietary advice. Explore its health benefits and environmental implications.
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Climate Adaptation Strategies Key to Korea’s Aquaculture Woes
Rising ocean temperatures are threatening South Korea’s aquaculture, with potential losses reaching billions under future climate scenarios.
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Food Security through Agroecology and Indigenous Wisdom
Agroecology and Indigenous knowledge are helping build climate-resilient food systems in the Philippines amid rising extreme weather risks.
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Food Security Solutions Vanuatu Amidst Climate Change and Trade
Vanuatu faces food security threats from climate change and globalisation, with local efforts to preserve traditional crops and resilience.